Made with Greek yogurt, grated cucumber, garlic, lemon juice, and dill, it adds a cool, creamy element that balances the warm, spiced chicken perfectly. When you’re ready to eat, just assemble your bowl, add some tzatziki sauce, and enjoy! If you’re looking for authentic Greek ingredients to use in your gyro rice bowl, there are many Greek markets and specialty stores that carry a wide range of products. If you’re looking for a vegetarian version of the classic gyro rice bowl, try swapping out the meat for grilled vegetables. One of the best things about a gyro rice bowl is that you can mix and match ingredients to create your perfect combination. When it comes to the rice in your gyro rice bowl, you’ll want to choose a type that is fluffy and tender, with a mild flavor that won’t overpower the other ingredients.

Easy Gyro Rice bowl With Chicken and Tzatziki

This Chicken Gyro Bowl is perfect for a quick dinner or for meal-prepped lunches during the week. I like to store the chicken and rice together since they taste best when warmed up. Dried oregano, smoked paprika, ground cumin, ground coriander – The spice gyro king dunnellon blend used in the chicken gyro marinade.

What is a Gyro Bowl?

Everything’s great until you travel out of town and left standing in a long gyro line wondering “ok exactly how do I say gyro so I can order one without looking like an idiot? Weekly recipe inspiration and seasonal menu tips right in your inbox. Plus get great new recipes from us every week!

How to Make Homemade Tzatziki Sauce

With so many ways to enjoy it, this Chicken Gyro Bowl is a recipe you'll want to make again and again. Add a pinch of cayenne or red pepper flakes to the chicken marinade for a bit of heat. Use marinated chickpeas or grilled halloumi cheese instead of chicken. One of the best things about this recipe is how customizable it is. To reheat, warm the chicken gently in a pan over medium heat or in the microwave. For freezing, cooked chicken can be stored in a freezer-safe container for up to 3 months.

It’s a complete meal that’s packed with flavor, nutrients, and color. Whether you’re a fan of Greek food or just looking to try something new, this recipe is sure to impress. Try it today and savor the fresh, bold flavors of homemade Greek cuisine! For a pita wrap version, skip the rice and serve everything inside warm pita bread for a more traditional gyro experience. Swap the rice for cauliflower rice or a bed of greens for a gyro salad. This entire meal comes together in about 40 minutes, making it perfect for a quick yet satisfying meal.

Popular this Season!

But have you ever tried a Greek gyro rice bowl? It adds a tangy and refreshing creamy flavor to the dish. Full-fat Greek yogurt yields a creamy texture of tzatziki sauce you’ll love as a dip. The chicken is marinated with yogurt, lemon, herbs and spices and is then grilled and sliced thin, providing a savory and slightly spicy flavor.

• A blend of plain Greek yogurt, lemon juice, olive oil, garlic, and a mix of Mediterranean spices like oregano, paprika, and cumin creates a deeply flavorful base.
• For example, you can swap out the chicken for tofu or shrimp to make it vegetarian or pescatarian-friendly.
• In this recipe, we’ve taken the classic gyro flavors and transformed them into a bowl-formatted dish.
• We eat grilled chicken at least once a week in the summer.

The gyro is a traditional Greek dish that’s been enjoyed for centuries. Some popular options include adding some feta cheese, olives, or hummus to your bowl. Additionally, you can make a large batch of this recipe and freeze the leftovers for a quick and easy meal later on.

The Best Wine Pairings for Your Greek Rice Bowl

Finally, cut the chicken into slices and serve over a bowl of rice alongside tzatziki sauce. A gyro rice bowl with chicken is a dish that combines elements of a traditional gyro sandwich with the convenience of a rice bowl. Finish with a generous dollop of tzatziki sauce and a squeeze of fresh lemon juice for an extra burst of brightness. In a large bowl, combine Greek yogurt, olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and pepper. Add rice into individual dinner bowls, top with chicken, veggies, and sauce. The homemade Tzatziki sauce, made with greek yogurt, makes this delicious dish.